Tag Episode

JAISALMAR- gem of the desert

History Passing by the legend, Kerala was recovered from the waters. As the old stories broadcasts Parasurama, a manifestation of Lord Mahavishnu, tossed his hatchet into the ocean, covered the most extreme separation conceivable and shaped the province of Kerala.…

RANTHAMBORE- Into the wild

History of the national park The Ranthambore woodland, which has got its name from the popular Ranthambore Fort, arranged in the wilderness, witnesses the long energetic history of the majestic time....

DUBAI IS FOR EVERYONE

DUBAI IS FOR EVERYONE - “Expect the best. Prepare for the worst. Capitalize on what comes “ is written by Zig Ziglar. Following this advice we have a food critic and journalist Meenakshi Iyer who believes in making the most out of her experiences. She has been a journalist for 13 years now, expressing herself right from the tender age of ten.

HOW TO GET FEATURES IN A TRAVEL MAGAZINE

Photography is “Taking an image, freezing a moment, and revealing how rich reality truly is.” In the first episode of Balancing the Act, we have Rishab Tripathi who works in a software based firm on the weekdays and is a featured photographer…

JAKARTA

Jakarta History - The principal settlements on the site of Jakarta were set up at the mouth of the Ciliwung, the fifth century AD. The city's legitimate history begins in 1527, when the ruler of Bantam vanquished the Portuguese there and called the spot Jayakerta (Sundanese: "Heavenly Fortress")...

Goan cuisine

Yashodara gave us the insights on goan cuisine. In panjim, you get mouth watering sausage palao in george bar; you’ll find the simplest seafood in ritz which is essentially a shutter shop. Ros omelette is another delicacy made from xacuti curry which is formed from chick peas or chicken and egg.…

Places to visit in Goa

1.Calangute Beach: The largest beach in Goa is Calangute Beach is also known as the “Queen of Beaches”. It is a big, serene beach with various activities such as water sports.You can choose to have breakfast or lunch at Baga…