Salmiakki (salty licorice)
Not to be confused with the licorice found within the US. This pitch-black candy is flavored with sal ammoniac to offer it a robust, salty kick. Most of the people might not like it on the primary try, except for Finns who have grown up eating it. Salmiakki is nothing in need of addictive. Even mentioned as “black gold,” Finns take salmiakki with them once they go traveling.
In addition to dozens of various salmiakki candies, you’ll find the salty licorice flavor in frozen dessert, chocolate, fudge, and one among the foremost popular mediums, vodka. A simple way to sample this treat is to pop into the candy aisle of the closest supermarket. A little box of Fazer salmiakki may be a great way to start. For those trying to find something super fiery, choose turkinpippuri. A tough salmiakki candy crammed with spicy salmiakki powder.
Ruisleipä (rye bread)
Eaten for breakfast, as a side at lunch, and as a snack. Ruisleipä may be a staple of the Finnish diet. Often serves with ham and cheese on a side of butter.
Be it in your nearest supermarket or within the bakery around the corner. You’ll find many varieties, including reikäleipä, a loaf of enormous round bread with a hole within the middle. Or jälkiuunileipä, a tough bread baked at a coffee temperature. There also are a few dry versions called näkkileipä and hapankorppu. The latter referred to as Finn Crisps abroad. Bread may be a good selection for those trying to find a healthy option. As it’s made up of sourdough and is high in fiber.
Korvapuusti (cinnamon bun)
Scandinavian flavors are often sampled all around the world lately because of IKEA. If you’ve ever paid a visit to the food court in one of the furniture giant’s stores, you’ve probably encountered the kanelbulle. A coffee roll crammed with sugar, cinnamon, and cardamom. The Finnish version of this treat features a curious name, korvapuusti. Which suggests “a clap on the ear”. Nobody knows needless to say how this pastry got its name, but perhaps one reason is that the form resembles a pair of ears.
Leipäjuusto (bread cheese)
This baked, slightly sweet cheese may be a regional specialty that has become a well-liked dish everywhere in the country. The cheese makes a squeaky sound once you bite into it. Which explains why some Finns, especially kids, ask it is the “squeaky cheese”. Bright-orange cloudberries are native to Scandinavia and may only be found growing in high altitude bogs. The taste may be a mixture of sweet, sour, and tart notes which complement the fattiness of the cheese perfectly. Although less common, leipäjuusto also has uses in salads or maybe Indian dishes rather than paneer cheese.
Karjalanpiirakka (Karelian pie)
Originally from the Karelia region within the eastern part of Finland. Which is now a part of Russia. This rye crust pastry crammed with thick rice porridge has become a well-liked snack throughout the country. The foremost common way to eat karjalanpiirakka is with munavoi. A selection made out of chopped hard-boiled eggs and butter. A simple and affordable thanks to sampling this local treat is to go to the bakery section in any supermarket and buy one that has been preheated. Additionally to the rice porridge filling, you’ll also find pies crammed with shredded carrots, rice, and also potato mash.